Nowadays, more and more people prefer having their weekends smoking and grilling food at home with their loved ones to going out. With that mindset, the smoker has been on the list of best selling products.
In this article, we will go further on the basic features of the Propane Smoker from Masterbuilt, a leading designer and manufacturer from the USA, then I will introduce you on how to smoke with a Masterbuilt Propane Smoker and some useful tips.
Why Should You Choose a Masterbuilt Propane Smoker?
Masterbuilt is a leading manufacturer in cooking appliances based in the USA. During its 45 years of development, Masterbuilt has become well-known for its high-quality grillers, fryers, smokers, consumables, etc.
With a variety of smokers in different designs and features, you can easily choose which model is the best for your needs.
After 45 years of experience, Masterbuilt understands what makes a cooking appliance useful. They have created many series targeting different groups of users, and help the brand gain trust and favour from their customers.
The Propane Smoker from Masterbuilt is voted as one of the best smokers recently. Some of its famous models like MPS 340/G ThermoTemp XL, MPS 20B Patio – 2 – Portable, 20051311 GS30D 2-Door, etc. all receives positive feedback from customers.
Masterbuilt Propane Smoker is convenient, high-quality, reliable, affordable and efficient. In the below section, we will go into detail of how to smoke with a Masterbuilt Propane Smoker.
How to smoke with a Masterbuilt Propane Smoker
Install the Propane Tank
Traditionally, outside smoking is conducted with a charcoal smoker. In order to smoke food, we have to burn coals and add wood chunks later to strengthen the flame. This process is time-consuming and not environmental-friendly.
However, since more and more people are becoming environmentally-conscious, another alternative is to use propane.
The first step before smoking is to connect the propane tank with the valve. It is a must to ensure the connection between the valve, and the tank is tight enough not to leak any gas outside. Then, release the propane from the tank to the pipe.
Run the smoker
After tightening the connection between the valve and the tank, you can switch on the smoker and set to the desired temperature. The chimneys and the vents should be opened and the door needs to be closed.
Prepare the wood chips
Wood chips are not the primary element of the smoking, but the result will be wonderful if you add the right wood chips to the smoker.
You can choose the flavour of wood chips based on your preferences. Then, soak it in water for 30 minutes. It is said that the soaked wood chips could smell far better when put into smoking!
Prepare the Water Tray
The water tray is used to maintain the temperature inside the smoker. In case the heat is too high, the water tray can decrease the temperature, which will reduce the chance of overheating.
Besides, the steam emitted from hot water will keep the heat at the proper level, so the cooking speed can remain stable.
Add the food
Once the inside temperature is reached, you can put the food into the smoker. To be specific, the ideal temperature for cooking poultry is from 70 to 75 Celsius degree; for pork and beef is 60 to 70 Celsius degree and for fish with fins is about 65 Celsius degree.
Besides, you should smoke your dish with veggies to add some extra flavors to the food.
Check the food and the inside temperature regularly
While smoking meat, it is necessary to check the food regularly. It’s difficult to strictly follow the status inside the smoker, so you should check the inside temperature regularly by using the thermometer to avoid burning or any fire incidents.
Additionally, there could be some circumstances such as the machine automatically turns off, or the flame is not strong enough, etc. Thus, don’t forget to check the smoker carefully and periodically.
Remove the food out of the smoker
After the smoking is finished, you can remove the food out with safety gloves on. But, right after the machine is turned off, the temperature is still high that it can burn your hands.
Thus, it is recommended to pay attention to the temperature of the smoker as well as put safety gloves on while working with the device.
Turn off the smoker and clean up
After smoking the meat, it’s time to switch off the machine. But be aware that you have to turn off the fire first, then close the valve to stop the gas from releasing out.
Finally, disconnect the propane tank from the smoker. It is a must to disconnect the gas release because it can be risky if the gas is leaked outside.
Cleaning up the smoker is also important. You have to wait for the machine to cool down, then remove trays and racks, brush them with soap carefully. Ashes during the smoking process may stick between racks, so you should remember to remove it, too.
Tips on using the Masterbuilt Propane Smoker
Keep the smoker clean
After each smoking session, experts advise you to clean your machine thoroughly. Firstly, a clean and spotless smoker always creates a safer and more comfortable feeling when using. Who doesn’t prefer a new and modern device, right?
Secondly, if you don’t clean up your smoker attentively, there could be ash, or grease remaining on racks and trays.
In the long term, this will contribute to the efficiency of the smoker because even little charred food waste can be stuck between the pipe or any other components of the machine.
Smoke at the appropriate temperature
Gas smokers like propane smokers can be used to smoke at a lower temperature compared to a charcoal grill. So, when cooking a dish that requires strong heat, people have to grill the meat under the gas smoker for a longer time.
It really takes time to calculate and figure out the exact formula for a tasty recipe, and it is even more difficult with this kind of smoker. So you need to research the proper time and temperature for your desired dish. Use a thermometer in hand to confirm the degree then.
Try different kinds of woods
You can use any kind of wood to smoke, but there are some great combinations of food and woods that you must know to make a tasty dish.
For example, if fish is smoked with alder, oak, mesquite, or veggies are cooked with hickory, pecan or maple, the dish could be far more delicious. Thus, before cooking, you can search for which woods make the tasty food with your material to prepare, or, you can create your custom blend.
Briefly, Masterbuilt Propane Smoker is highly recommended because of its efficiency and convenience.
Personally, if I am about to buy a smoker that is affordable, easy to use and high-quality, this product will be my first choice. The above article has shown you How To Smoke With A Masterbuilt Propane Smoker.
Wish you an enjoyable experience with this item!
1 thought on “How To Smoke With A Masterbuilt Propane Smoker”
Hello, I just recently bought a Master Craft propane smoker. I need to know and understand how to use wood chips, where do you put it or how much wood chip.
Than the receipe for the brisket, or turkey.